O Tino Restaurant

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1 Plender Street, England, NW1 0JS, GB

Phone: 020 7388 3084

About

Our Story

At the heart of O Tino lies a tale that weaves together cultures, love, and a passion for authentic cuisine. O Tino is a family-run endeavour, ignited by the flames of Tino and Elizabeth's love, which now finds Pedro and Denise, their children, steering the ship. This restaurant symbolises the harmonious fusion of the diverse backgrounds of its founders.

Elizabeth, affectionately known as 'Grandma,' drew her first breaths in Angola, Africa. An era of turmoil saw her migrate to Portugal in the 1960s. On a different shore, 'Grandpa' Tino took his initial steps on the Portuguese island of Madeira in the 1950s. Fate played its hand when he was stationed in Angola as a soldier. Yet, it wasn't until Portugal that their paths converged, their lives united in marriage and a culinary journey. Their first restaurant blossomed in Almada, Portugal, before destiny guided them across the seas to the United Kingdom, bringing along their son Pedro and daughter Denise.

Rewinding time, 'Grandpa' Tino forged cherished memories in a quaint Camden restaurant. In 2009, the family seized the reins of that very establishment, birthing O Tino's. It was here that 'Grandma' Elizabeth, armed with her traditional Portuguese recipes and boundless affection, infused the kitchen with a warm glow. Patrons returned not only for her delectable dishes but also for the heart warming embrace of her hospitality.

Then came the unforeseen tempest of 2020—the COVID-19 pandemic. The doors, once bustling with laughter and camaraderie, were shuttered in late March. But adversity struck closer to home when 'Grandpa' Tino himself confronted the virus, spending 14 challenging weeks in the hospital, a dozen of which were in intensive care. Gratitude fills our hearts as we celebrate his triumphant journey to recovery.

Amidst these trials, the baton passed to the next generation. Pedro and Denise assumed the helm, steering the course forward with unshaken determination. The walls bore witness to transformation as refurbishments unfurled their potential. As we chart the course ahead, we eagerly anticipate reuniting with cherished patrons, and opening our doors anew to welcome newcomers into our fold.

While our dishes shall retain their timeless authenticity and mouth watering flavours, our abode shall unveil a new, captivating décor. At O Tino's, the story endures—of resilience, unity, and a culinary tapestry that spans continents. It's an invitation to immerse yourself in our saga and savour the culmination of generations in every bite.

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